What you'll need:
1 c orange juice
3 cloves garlic, minced
1 red onion, chopped
3 T Worcestershire Sauce
1/2 bottle soy sauce
1 T Apple Cider Vinegar
2 T White Wine
Mix all ingredients (except pheasant) in a large glass bowl. Remove about half a cup of the sauce and set aside. Let pheasants marinate for 30 minutes. Place pheasants and marinade in the crock pot and cook on low until done, about 5 hours. Serve with remaining sauce.
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